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Strawberry Dream Squares 12 HONEY MAID Honey Grahams, finely crushed (2 cups crumbs)1/3 cup butter or margarine, melted1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1/4 cup sugar1 cup drained mashed thawed frozen strawberries3 cups thawed COOL WHIP Whipped Topping, divided3-1/2 cups cold milk2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant PuddingMIX graham crumbs and butter; reserve 2 Tbsp. and set aside. Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling.COMBINE cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups COOL WHIP; spread evenly over crust.BEAT milk and pudding mix with whisk 2 min. Pour over cream cheese filling; refrigerate 1 hour. Top with remaining COOL WHIP; sprinkle with reserved crumb mixture. Refrigerate 4 hours before serving.
Sounds yummy! And for added benefit, you get to use Cool Whip! (hey Linda Numbers....suck it!)