Author Topic: Hmmm... What to prep for short term Breakfast.  (Read 121 times)

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Online Mr Mannn

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Hmmm... What to prep for short term Breakfast.
« on: October 15, 2021, 01:17:58 PM »
I'm not talking freeze dried food here. I'm looking for three months to cover a shortage economy.
Beef is looking to be a luxury item price wise.
Chicken may never be cheap again.

I'm thinking dry goods like oatmeal or grits. But three months of that is boring.
What is in your panty?

Offline old dog 2

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Re: Hmmm... What to prep for short term Breakfast.
« Reply #1 on: October 15, 2021, 03:15:47 PM »
I haven't tried this yet but am planning to do so soon.

Mexican Style Machaca Eggs
https://www.mylatinatable.com/mexican-style-machaca-eggs-great-breakfast-burritos/

The machaca (dried beef) can be made from beef jerky:
https://www.youtube.com/watch?v=j9s7XGd0qgU

Beef jerky can be for at least 2 years in vacuum sealed bags.  Also, powdered eggs can be stored for years in vacuum sealed bags.
« Last Edit: October 15, 2021, 03:19:34 PM by old dog 2 »
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Offline old dog 2

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Re: Hmmm... What to prep for short term Breakfast.
« Reply #2 on: October 15, 2021, 03:18:23 PM »
I find oatmeal a little more palatable if made with dried fruit, raisins, figs etc.
Truly, whoever can make you believe absurdities can make you commit atrocities.  - Voltaire

Offline Eupher

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Re: Hmmm... What to prep for short term Breakfast.
« Reply #3 on: October 15, 2021, 05:26:24 PM »
I find oatmeal a little more palatable if made with dried fruit, raisins, figs etc.

I like walnuts and a tablespoon or so of REAL maple syrup with my oatmeal. None of that Aunt Jemima crap.
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