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Offline KittenClaws

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Cabbage at its best
« on: May 30, 2010, 06:33:45 PM »
I'm not a big cabbage fan, but this is some good stuff.   Amounts are approximate, it's really to taste.


1 head of cabbage
1 stick of butter (not margarine)
1/8 cup liquid smoke
1 tablesppoon garlic powder
1/8 cup worschestire sauce

Remove stem and cut cabbage head in 1/2.

soften butter, add liquid smoke, garlic powder and worschestire together to form a paste.  put paste in center of cabbage halves, wrap cabbage halves securley in foil.  place on BBQ pit, turning frequently, for 1 hour.  Same time if in oven at 425.


Good stuff!
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Offline vesta111

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Re: Cabbage at its best
« Reply #1 on: May 30, 2010, 07:43:25 PM »
Quote from: KittenClaws on May 30, 2010, 06:33:45 PM
I'm not a big cabbage fan, but this is some good stuff.   Amounts are approximate, it's really to taste.


1 head of cabbage
1 stick of butter (not margarine)
1/8 cup liquid smoke
1 tablesppoon garlic powder
1/8 cup worschestire sauce

Remove stem and cut cabbage head in 1/2.

soften butter, add liquid smoke, garlic powder and worschestire together to form a paste.  put paste in center of cabbage halves, wrap cabbage halves securley in foil.  place on BBQ pit, turning frequently, for 1 hour.  Same time if in oven at 425.


Good stuff!

 Darn that sounds good, can Brussels Sprouts be cooked the same way ??
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Offline KittenClaws

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Re: Cabbage at its best
« Reply #2 on: May 30, 2010, 07:48:47 PM »
Quote from: vesta111 on May 30, 2010, 07:43:25 PM
Darn that sounds good, can Brussels Sprouts be cooked the same way ??

I don't know, sounds good though.  Of course, you can't core out a bunch of brussel sprouts, you'd just  have to put the paste over the lot of them.  Think I'lll try it and report back.
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Offline Thor

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Re: Cabbage at its best
« Reply #3 on: June 02, 2010, 11:43:32 AM »
The only edible cabbage I know of is in cole slaw.......
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Offline IassaFTots

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Re: Cabbage at its best
« Reply #4 on: June 02, 2010, 12:04:18 PM »
Scalloped Cabbage.

Slice cabbage into wedges and boil (not completely)

Place in a cooking dish.

Combine Cream of Mushroom Soup, Cheese Whiz, and a chopped jalepeno. 

Cover cabbage with above, and sprinkle paprika on top. 

Bake in 350 for about 30-45 min.

(I will be trying your way next time I bbq.)
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Offline Wineslob

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Re: Cabbage at its best
« Reply #5 on: June 02, 2010, 12:34:13 PM »
Quote from: Thor on June 02, 2010, 11:43:32 AM
The only edible cabbage I know of is in cole slaw.......

Try this:

In a dutch oven combine one large white onion sliced, , 4-5 brats (whole, I use Johsonville's), 7-8 small red potatoes quartered, S&P to taste. Cover with a large jar of Stienfelds Sauerkraut and then pour a bottle of dark beer over the whole thing. Simmer over a fire covered for approx 1 hour or until the potatoes and brats are done.
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Offline debk

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Re: Cabbage at its best
« Reply #6 on: June 02, 2010, 12:45:19 PM »
Cut a large cabbage in wedges....

Put in a big pot with enough water to cover, several cubes of chicken bouillon or several tablespoons of the granules...enough to give the water a yellow cast. Onion powder, pepper....NO SALT.

Bring to a boil, reduce heat, and cook until it's texture is the way you want it. I cook it until it's pliable, but not totally broken down.

Take out of the broth, put some butter and a bit of vinegar on top. Balsamic, cider, tarragon, or garlic are all good....
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Offline Hawkgirl

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Re: Cabbage at its best
« Reply #7 on: June 02, 2010, 06:47:41 PM »
I stew my cabbage.

Saute some bacon in olive oil, then add chopped onions.
Cut up cabbage and throw it in the pot. 
Add some diced tomatoes,
S & P
Add 1/2 vegetable buillon cube (or chicken)
Add water to pot to cover half of the cabbage

Simmer for about 35 minutes until cabbage softens.

Sorry, no measurements...

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Offline Thor

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Re: Cabbage at its best
« Reply #8 on: June 03, 2010, 08:49:16 AM »
Quote from: Wineslob on June 02, 2010, 12:34:13 PM
Try this:

In a dutch oven combine one large white onion sliced, , 4-5 brats (whole, I use Johsonville's), 7-8 small red potatoes quartered, S&P to taste. Cover with a large jar of Stienfelds Sauerkraut and then pour a bottle of dark beer over the whole thing. Simmer over a fire covered for approx 1 hour or until the potatoes and brats are done.

Try adding some caraway seed to the kraut before cooking. It's the ONLY way I really like kraut.
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Offline Wineslob

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Re: Cabbage at its best
« Reply #9 on: June 03, 2010, 11:04:29 AM »
Quote from: Thor on June 03, 2010, 08:49:16 AM
Try adding some caraway seed to the kraut before cooking. It's the ONLY way I really like kraut.

Never tried that, but when this is done the kraut is semi-sweet.
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Offline soleil

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Re: Cabbage at its best
« Reply #10 on: June 11, 2010, 06:21:39 PM »
My husband loves cabbage any kind of way it is prepared. I, however, do not. On New Year's (about the only time I eat it), I do it simple simple simple. And it ruins any nutrients it ever had, but it is good. I fry up some bacon, but I don't cook it all of the way, and remove it. I put my chopped cabbage into the bacon grease (not a lot of grease) and let it simmer. Add the cut-up bacon and finish cooking, and voila, edible and actually yummy cabbage.

I do like cole slaw sorta kinda.
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