Coincidentally, I just saw a commercial for Rotel and Velveeta.
Brown 1.5lb ground beef, 1 chopped onion, a bit of chopped garlic, drain it well and put in a crock pot on high.
Add 2 cans original rotel, drained
1 small can of chopped black olives
1 16 oz block of Mexican Velveeta
1 16 oz block of regular Velveeta
Stir to get the cheese all melted.
Turn to the lowest temp on the crockpot. Do not put the lid on tight, it needs to be cockeyed so that there is not steam build up.
This is a wonderful dip in the cool/cold weather!!! We've been known to make this a meal, but I also do it for a football/SuperBowl type party too.