Well it's a little chilly out, but my Husband loves chili, so after reading the thread I thought I'd make him a nice pot of it with the chili bowls made out of bread. He hangs out with the guys on Sun. to watch sports, so when he comes home he'll walk into a warm house with the smell of chili everywhere and he'll be thrilled LOL.
I'm okay with the bread bowl thing, as long as you use the right kind of bread for the right stuff. I mean, sourdough is awesome with chowders and other soups, but chili, not so much.
Oh--and chili is on here. Hamburger and sirloin cubes browned, onion, pintos, black beans, can of RoTel, can of diced, and a package of Caroll Shelby's. Market Basket does NOT know the meaning of the word, "beans." They have refried, they have baked, but damned if they had any no shit, unspiced, regular old kidney, pinto, or black beans. Seriously. Pretty sad that I have to go over to Hannaford's for beans.
And cornbread, of course. Can't have chili without cornbread.