Seriously, DUmmies? Here's one I guarantee will blow your minds and have you either screaming about how bad it is for you, while at the same time you run to your grills and copy it yourselves.
I do NOT, repeat NOT, boil corn, nor do I put it in a microwave. EVER. I shuck the corn of husk and silk, place the ears on foil, and then generously (and I mean GENEROUSLY) butter them with at least a tablespoon of butter or margarine per ear, then top it with seasoned salt.
Place on grill, rotate every so often to keep from burning. When tender to touch, you're done. No need to butter anything--already done for you.
Scoobie lives for these. Matter of fact, we're having some tonight.