Friday night:
Shrimp, Bacon, and Mushroom Alfredo on Linguine
Steamed green beans, tossed with olive oil and Parmesan cheese
Garlic bread
Zinfandel wine, which I have been calling "Infidel" all evening
Shrimp, Bacon, and Mushroom Alfredo on Linguine1 lb bacon, cut into 1" x 1" pieces
1 lb mushrooms, sliced
1 lb shrimp, peeled and deveined
2 jars Bertolli Classic Alfredo sauce
8 oz. Barilla linguine
1. Heat a large cast iron skillet over medium heat
2. Add bacon, cook until crisp
3. Add mushrooms, cook on medium heat for 5-7 minutes, stirring frequently
4. Add shrimp, stir together. Cover and cook for 3 minutes
5. Drain all juice from the bacon/mushroom/shrimp, using a colander if necessary
6. Reduce heat to medium-low. Add Alfredo sauce
7. Bring to boil, simmer for 5-7 minutes
8. Serve over linguine- I am not going to tell you how to boil noodles, for God's sake