Going to try a little experiment tonight. I have some pork chops, and I have some sweet potatoes. Checked a few different southern style recipes, and am going to try the following.
Brown the pork in a skillet, place in a sprayed baking pan.
Toss in sweet potatoes that have been peeled and sliced 1/4 inch thick.
Drizzle a little butter over.
Heat in the skillet a bit of orange juice, salt and pepper, brown sugar, and a bit of maple syrup (for the Yankee part).
Pour over pork/sweet potatoes.
Bake at 350 for a half hour or so.
Pour liquid back into skillet, thicken with a little corn starch and water, use as sauce for pork and sweet potatoes.
I'm still thawing out the pork, so if anyone has any great ideas to add, pitch them in.