Coach, when you get right down to it, it's a hamburger. If it's made of beef, tastes like a hamburger, and doesn't kill you, it did its job.
True, but I think I'll stick with what's made at the local VFW club, or by the Norwegian cook whose specialty is Italian cuisine, at the bar in town.
It wasn't bad, but it took a very long time to cook (25 minutes) (from frozen state, I must add, to be fair), and a tad bit rubbery (not offensively so, but it was there). It has spices in it too, for whatever that's worth.