I had a dozen eggs that expired october 15, so i figured I should hard boil them and make egg salad.
I put them in a pot of cold water, three eggs popped to the top (floaters) so pulled those out and tossed them. Brought the water to a good boil, covered, and turned off the heat. I have them sitting in the hot water now with a timer set for 20 min.
Any good ideas for egg salad? I don't like crunchy bits in mine, so I usually just add mayo and some dijon, salt, pepper, paprika.. If i had them, maybe some grated carrot for color, but don't have any carrots.
I usually take half the yolks, mash them up and mix in the gooey stuff, then chop the other half of the yolks, and all the whites up, and fold in the gooey yolk mixture.