If you had to make a choice--much like the choices those living in the socialist paradises of the workers and peasants with free medical care for all--and could select only one choice of meat, which one would it be?
Of course, in the socialist paradises, one has to simply take what's there, whereas we have choices here.
As a Nebraskan, I'm one of the biggest boosters of beef, but personally, if I had only one choice, I'd select poultry. I could eat turkey 365 days a year and never get tired of it.
I suspect it's some sort of childhood trauma, where the family seemed to monotonously and invariably dine on steaks and somesuch; I just got tired of it.