In honor of the first 100 degree day of 2013, I am making:
Cold Chicken Salad Burritos
(Don't call it a "Wrap"!)
1 lb cooked chicken meat, chopped (I use leftover roasted chicken)
1 egg, hard boiled and chopped
1 cup mayonnaise or Miracle Whip (whichever you prefer)
1/2 cup dill relish, drained
1/4 cup onion, finely chopped or shredded
1/2 cup dried cranberries
1/2 cup English walnuts, chopped
1/2 tsp coarse Kosher or sea salt
1/4 tsp black pepper
1/4 tsp paprika
1 cup lettuce, shredded
1 cup shredded Cheddar cheese
6-8 Flour tortillas
In glass or plastic mixing bowl, combine all ingredients EXCEPT lettuce, cheese, and tortillas.
Spoon 1/2 to 2/3 cup of the mixture onto tortilla. Add cheese and lettuce. Roll into burrito shape with one end folded (or pin with toothpick). Chill in refrigerator for 20 minutes before serving.
Serve with cold vegetable of your choice (I like cucumbers and tomatoes with salt); salt and vinegar chips; iced tea, and cold beer or chilled white wine.