Put the Dry Rub from Hell all over a pork shoulder, wrapped it up in plastic, and left it in the fridge over Saturday night. Early this morning, I unwrapped that bitch and put it in a 300 deg. oven for 10 hours. (It was a BIG shoulder). Deglazed the pan, reduced it, and mixed it with some KC. Fork-shredded the meat and slathered the sauce on it.
That and some fresh coleslaw (homemade) and some potato salad (storebought).
And water.