I must say that Asians have an odd idea of what constitutes a side dish. I go to the lousy Korean restaurant here and they give me a dozen tiny plates of hard-boiled eggs, bean sprouts, cold kimchee, tofu and a bunch of other stuff that has no relation between one dish and the next with my dinner.
Here is a popular internet cooking show that features "pork berry".
[youtube=425,350]http://www.youtube.com/watch?v=t7-BAJEnO78&feature=feedu[/youtube]