The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Servonaut on October 08, 2008, 12:02:20 PM
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http://web.archive.org/web/20010411195533/www.alaskaseafood.org/table/recipes/firstannual8.htm
This sounds pretty good.
SWEET AND SAUCY GRILLED SALMON
Recipe by Alaska Fisherman Sarah Palin
Wasilla, Alaska
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1 can (12 oz.) tomato sauce
1/4 cup packed brown sugar
1/4 cup molases
3 tbsp. ketchup
2 tbsp. apple cider vinegar
2 tbsp. dried minced onion
1 tbsp. Worcestershure sauce
1 tbsp. mustard
1 tbsp. dried bell pepper dices
1/4 tsp. each cinnamon and nutmeg
4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each)
Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.
Makes 4 to 6 servings.
Also great with Alaska halibut or cod!
If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org
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I'll have to try that.............maybe on cedar planks............. :cheersmate:
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Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
This also goes well on grilled tuna.
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Where is the part where you beat the shit out of a liberal?
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Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
This also goes well on grilled tuna.
this sounds delicious....
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Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
This also goes well on grilled tuna.
Put all ingredients into lime Jello and you have a winner.
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And here I was going to make you Voodoo Shrimp/Lobster. Nope--guess you just don't have the taste for it.
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Where is the part where you beat the shit out of a liberal?
Thats where we club baby seals, and the Libs get in the way.