Brown ground beef and onion, drain fat.
Have a butt-ton of cheese (I like the pre-shredded Mexican cheese) ready to go.
Sauce:
16 oz can tomato sauce
4-6 ounces green chiles (or one can chopped green chiles)
2 tsp chili powder
1 tsp cayenne pepper (optional if you like hot)
1 tsp cumin
1 tsp garlic powder
Bring sauce ingredients together in saucepan and allow to heat for a few mintues.
In greased or sprayed 13 X 9 pan, put small amount of sauce in bottom.
Using CORN (CORN!!!!) tortillas (microwave them between damp paper towels for 10-15 seconds to make them more pliable), dip each side of the tortilla in the sauce to moisten it, take a spoonful of meat/onion mix and a little cheese, roll them up, and put them in the pan. Top with remaining sauce and healthy amount of cheese.
Bake at 350 for 20-25 minutes.
posted as a public service, for the Good of Humanity, by franksolich