Looks beeee-u-ti-ful!!
Be careful buttering the foil, not to use to much, so that the bottom doesn't brown too much.
Can also dust with cornmeal to keep it from sticking.
Spent a summer in college at a private camp for extremely wealthy little Jewish girls. (gave a whole new meaning to "JAP". ) Camp was Kosher, and every Friday night we had the Challah, then on Saturday morning we had French toast, with the leftover Challah. Incredibly good food, plus they had a real French pastry chef doing all the desserts.
