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4 egg yolks6 cups undiluted beef bouillon (canned or home-made)1/2 cup heavy cream6 slices long Italian breadGrated Parmesan cheeseIn a small bowl, beat egg yolks with cream till blended. Pour beef bouillon into medium saucepan and add cream mixture; heat slowly, stirring constantly, until soup just comes to a boil (do not boil). Meanwhile, in the broiler, toast bread on both sides. To serve, float 1 slice of toasted bread on each serving. Pass Parmesan cheese.
I had a tough time beating those eggs. Th belt just splattered them all over.....
an elm tree switch won't work??
Gotta be green if it's elm. Hickory's mo betta.
But what if I only have pecan switches??