Hubby stopped at a local big food store Demoulars of Market basket --new name--
I believe I will have to beat him all up, he did it again.
His Mission was to buy a pound of freaking hamburger. He came home with a pack of bright red hamburger, cost $3.49 a pound . Good Job.
I took it out of the package and threw it into a pot to fry and become Chop Sui and found when I cut into the meat it was just the very top that was bright red. The bottom of the meat was a sad pale gray.
The label has a sell by date of tomorrow, Why cannot men read labels ????
How come just the top of the meat was a fresh bright red color ????
Meat does change color when it ages so why was there this nice layer of fresh red meat on top of days old meat ???
Just pissed off about this, darn, I may have to get myself a hunting license and build a deer stand and get my own fresh meat. And no at this point I do not trust anyone, when I take the deer or Moose to a butcher, I am going to stand there and watch everything he does. I am not about to go to the shop and pick up last years meat that A hunter never claimed. Also I want the hide and legs with hoofs, these things make some expensive table lamps.