If you're making a couple of scrambled eggs, you could omit one of the yolks, and still end up with reasonably eggy scrambled eggs... then use the extra yolk for hollandaise sauce. lol
One of my favorite quick meals lately is to crack an egg into the skillet, immediately break the yolk, flip the egg over after a few minutes, slap a slice of cheese on top, then put that on toasted potato bread, with a little mayo and mustard.