I can't believe I agree with the primitives.
My daughter is a skinny little thing-not even 25lbs at almost three. She's healthy, but the doctors have told me to continue to give her whole milk and try to get her weight up. While shopping at Whole Foods, I found old-school milk in the glass bottles, straight from a local dairy. I bought the chocolate milk (kid hates white milk, guess she's a racist) and OMG, it was phenomenal. It was probably one of the best things I have ever tasted.
I'm not big into the whole organic-food scene, but that milk was like a party in my mouth. If I could have it shipped directly to my house (the dairy doesn't deliver here for home delivery) I would.
Years ago I was told to drink raw milk to gain weight. I found a farmer that was breaking every law one could think of by selling the stuff to just a few people in the comunity. They milked by hand, then strained the milk, chilled it, bottled it and sold it for half the cost of store milk.
I quart bottle with about 2 inches of cream on the top. Sweet Mary it took me over a month to learn to tolerate that stuff, really gave me problems if I drank more then 1/4 cup----too rich.
Once I became use to it, this went into every recipe calling for milk and my low weight baby started to gain a few ounces a month.
I stopped at my Moms for supper and she had milk from the store at the table. That stuff looked like it had a blue tint. Watery, no taste, really Tuckie.
Today with all the antibiotics given to the cows, the hormones and what ever, I don't think I have tasted real milk in 30 years.
Or eaten a real farm raised free range chicken or raw eggs, or raw hamburger
It is no wonder that when I visit an ageing relative and they cook for me my favorite dish as a kid, it never tastes like I remember it. Darn even sea food tastes different. All the pollent in the water YUCK.