Slow cooker pork chops. So easy even I could do it.
For each 1 1/2 lbs of boneless pork chops, get 8 oz of softened cream cheese, can of cream of mushroom soup, 1 tsp garlic powder. Mix them together, pour into slow cooker, top with pork chops, and salt and pepper the top.
Cook on low for 8-10 hours.
I served them up over rice and some vegetables (peas.) Kids seemed to like it, as did Scoobie. Took some leftovers to work with me for lunch tonight.