The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: JGHB on January 04, 2017, 09:27:43 AM

Title: Cheddar Biscuits
Post by: JGHB on January 04, 2017, 09:27:43 AM

These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

Title: Re: Cheddar Biscuits
Post by: franksolich on January 07, 2017, 12:14:00 PM

Ah.

Finally something even a male can make.

Question however.

Does it have to be self-rising flour, or will just any old flour work?

Title: Re: Cheddar Biscuits
Post by: DLR Pyro on January 07, 2017, 12:40:20 PM

(http://dashingdeliverycincy.com/wp-content/uploads/2016/06/RedLobsterCheddarBayBiscuits.jpg)
mmmmm and Costco carries a large box that contains 4 packs that make 10 biscuits each

Title: Re: Cheddar Biscuits
Post by: FunkyZero on January 07, 2017, 12:41:48 PM

Quote from: JGHB on January 04, 2017, 09:27:43 AM

These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

I'm going to try these too... never tried it with heavy cream before.
Plus I have some 4 year aged cheddar im going to use. It's potent as hell, should be awesome