The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Ree on February 27, 2008, 01:04:59 AM
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I need some different BBQ recipes for the reception...HELP!!
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Dry or wet? For ribs, chicken, pork, or fish?
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There more Bbq than pork.................who would've thunk it.
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Ruh Roh!!! This could start a war. :-)
BBQ is so personal! Whatcha trying to make?
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Ruh Roh!!! This could start a war. :-)
BBQ is so personal! Whatcha trying to make?
Oh what ever do you mean Dixie Bell??
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^LOL! Well I know what constitutes good BBQ. :uhsure: Not sure about the rest of ya'll. :-)
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Brisket, pork shoulder, ribs, or what?
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^LOL! Well I know what constitutes good BBQ. :uhsure: Not sure about the rest of ya'll. :-)
well if your BBQ isn't Eastern NC style then you don't know shit
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I need some different BBQ recipes for the reception...HELP!!
Lean and Mean Texas Barbecued Brisket (http://www.conservativescave.com/index.php?topic=3340.new#new)
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^LOL! Well I know what constitutes good BBQ. :uhsure: Not sure about the rest of ya'll. :-)
well if your BBQ isn't Eastern NC style then you don't know shit
See..... :-)
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Oh...shit...(breaks out the KC sauce)...
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Oh...shit...(breaks out the KC sauce)...
What's that for the hash??
If there is any tomatoe in your sauce it sucks
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Oh...shit...(breaks out the KC sauce)...
What's that for the hash??
If there is any tomatoe in your sauce it sucks
Vinegar?
Yeah, it's edible...I guess.
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I need some different BBQ recipes for the reception...HELP!!
Try here, the best of the best...
http://www.thesmokering.com/default.jsp (http://www.thesmokering.com/default.jsp)
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I like BBQ beef bologna. It is not something people expect.
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(http://icanhascheezburger.files.wordpress.com/2008/03/funny-pictures-angry-bbq-hates-winter-snow.jpg)
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For me, to barbeque something simply means pouring some of that Heinz 57 stuff on a hamburger.
"Barbeque" can't possibly get any better than that.
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For me, to barbeque something simply means pouring some of that Heinz 57 stuff on a hamburger.
"Barbeque" can't possibly get any better than that.
:o
Sir, you are mistaken.
I like grilling chicken on the barbecue, and then slowly simmering it in Texas Pete's with a little worchestershire sauce, butter, and lemon juice. It doesn't matter if you burn it, because it comes out fall-off-the-bone tasty.
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But I have modest tastes, Chris.
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oh, hell. now I've made myself hungry for grilled chicken. :bs:
There's always tomorrow.