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Author Topic: How to cook Pork Rinds  (Read 1835 times)

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Offline cavegal

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How to cook Pork Rinds
« on: November 09, 2010, 12:57:22 PM »
We have a piece of pork we want to test and see if we can make "chicharrones"  We will deep fry them... how to spice?
« Last Edit: November 09, 2010, 01:00:30 PM by cavegal »
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Offline Chris_

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Re: How to cook Pork Rinds
« Reply #1 on: November 09, 2010, 01:01:59 PM »
Tony Chachere's or some other seasoning salt.
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Offline thundley4

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Re: How to cook Pork Rinds
« Reply #2 on: November 09, 2010, 01:02:17 PM »
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Offline Thor

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Re: How to cook Pork Rinds
« Reply #3 on: November 09, 2010, 01:07:42 PM »
You gotta cut them up, render the pieces in lard, let them dry a little, then deep fry them or some crap like that. Not worth the work.
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Offline cavegal

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Re: How to cook Pork Rinds
« Reply #4 on: November 09, 2010, 01:30:31 PM »
Quote
Place baking sheet inside of a pre-heated 400 degree oven for approximately 3 hours or until the pork skins are super crunchy. Try and only check them about once every 45 minutes. Opening the oven releases to much heat which in turn lowers the temperature of the oven, making whatever your cooking inside of it cook longer.
found this so maybe no deep fry..
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Offline Thor

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Re: How to cook Pork Rinds
« Reply #5 on: November 09, 2010, 01:36:27 PM »
Quote from: cavegal on November 09, 2010, 01:30:31 PM
found this so maybe no deep fry..


Obviously you didn't watch the History Channel the other day......   :hammer: :hammer: :hammer:
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"The state must declare the child to be the most precious treasure of the people. As long as the government is perceived as working for the benefit of the children, the people will happily endure almost any curtailment of liberty and almost any deprivation."- IBID

I AM your General Ne'er Do Well, Troublemaker & All Around Meanie!!

"Congress has not unlimited powers to provide for the general welfare, but only those specifically enumerated."-Thomas Jefferson
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