How strange how our past memories can bust out of the box our brain has placed in in for years.
My Mom fried pork chops that came out black on both sides.
One day on a sleep over with a friend that lived on a farm I watched her Mother cook the chops, and for the life of me hamburgers in a fry pan with a couple inches of water.
My friends Mom added garlic and spices to the water and cooked them for about a few minutes on each side.
She then removed them to the grill to finish cooking. WOW, I had never seen that done before or after but the meat was GOOD.
So as memory's came flooding back from no reason, I decided to cook hot dogs that way.
How do you cook hot dogs, I take spices and bring the water to a boil, turn off the heat then add the dogs. Cover and wait about 15 minutes then remove them. Cool in the refrigerator about an hour then grill just for the grill marks.
Lately I saw a cooking show that had close to my method but left out the refrigeration step.
What is your recipe for cooking the dogs?