The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: CactusCarlos on January 21, 2008, 10:31:27 PM
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Southwestern Potato Salad
Bold American Food by Bobby Flay
1 cup mayonnaise
1/4 cup Dijon Mustard
2 Tbs fresh lime juice
1 medium tomato, chopped
2 Tbs chopped cilantro
1/2 jalapeno, finely diced (remove the ribs and seeds if you don"t want it so spicy)
2 scallions, chopped, white and green parts
1/2 medium red onion, thinly sliced
1/2 small garlic clove
Salt and freshly ground black pepper to taste
2lbs new potatoes, cooked, drained, and cut 1/2" thick
With a spatula, combine the mayonnaise and Dijon with the remaining ingredients and mix well. Pour over the warm potatoes
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So you like chunky tater salad? I do. This one sounds pea-pickin' good.
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So you like chunky tater salad? I do. This one sounds pea-pickin' good.
Yes I do and it sure is! :-)
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We have an upcoming annual event where my wife usually brings the potato salad. Of course, she lives in San Antonio and won't be going, so I may try this one and surprise the family.