I had an eggplant in the fridge that I was determined not to let rot like the last two I bought. Wasn't quite sure what to do, so I winged it.
1 good sized eggplant, peeled, sliced, and cut up into large bite chunks.
Fry in olive oil with garlic and onions.
Throw in some cut up sweet peppers.
Cut up a tomato and toss that in too.
Keep stirring so nothing burns.
Season with salt, pepper, oregano, fresh basil, a bit of lemon juice.
Add some kind of tomato sauce (I used about one pizza's worth of pizza sauce I had in the freezer.)
Add a little water to keep it from getting too sticky.
Keep frying until the eggplant is tender.
Sprinkle with parmesean cheese.
Yum... I ate the whole batch.
And no, no meat added.