That sounds good.
A reuben is my benchmark for any deli or restaurant. If they can't make a good reuben, I don't plan on going a second time.
There used to be a place in Harvey, IL, called Rube's Sportsman's Club. They served the best and biggest open faced Reubens I ever ate. HUGE portion of corned beef, loads of sauerkraut, lots of melted cheese, all on a really big piece of rye bread.
Sports figures from the Chicago area and from visiting teams left signed autographs and photos, which were displayed throughout the restaurant.
We went there several times a month when I worked at Maremont Corp., almost just across the street. That's all gone now, and for the most part, so is Harvey, IL, all victims of the gangbanging thugs, crooked dimbo politicians and crooked cops in the area. Very high crime and murder rate there....
Ahhh, the memories.