Tonight:
Fire-kissed medallions of boeuf de sirloin seasoned with coarse Mediterranean sea salt and fresh ground Vietnamese peppercorns; served with thick slices of extra-sharp Wisconsin Cheddar cheese, Danish bleu cheese in a creamy sauce, sun-ripened free-range cruelty-free heirloom tomatoes, freshly torn Iceberg lettuce (unfortunately not cruelty-free), and julienned Kosher dill pickles. All locally sourced.
<\pretentious DUmmy food talk>
Cheeseburgers with blue cheese dressing. Everything was purchased from the local Dillon's (Kroger) and paid for at the self-serve checkout.