Hey, is that Hormel Corned Beef hash pretty good? I have always wondered. You know, never in my life have I had a fried egg on top of CBH. Everybody else in the world has, I ought to try it.
The best CBH I ever ate was in Solvang. A cute little Scandinavian themed town in CA. Theirs was like they took corned beef, cabbage, onion and potato leftovers, ground it up and added a bit of fresh bell pepper. Then made patties with the mixture and fried them.
I like to chop raw potatoes and onions very tiny, fry until tender, add the leftover chopped up corned beef and sometimes throw in a little green pepper until heated through. Serve with eggs and biscuits or toast.
Only tried canned beef hash once. I couldn't get past the smell. It smelled like cheap canned dog food.... bleh