These are really awesome and they come from the Pillsbury Best Cookies Cookbook. When they are done they should look like a shortbread wedge with the long end dipped in chocolate. I'll try and scan the pic of them later
ENJOY!
Cookies
1 cup powdered sugar
1 cup butter, softened
1 tablespoon grated orange peel
1 3/4 cups all-purpose flour
1/4 cup cornstarch
3/4 cup miniature chocolate chips
Glaze
1/2 cup miniature chocolate chips
1 teaspoon shortening
1. Heat oven to 325 F. In large bowl, combine powdered sugar and butter; beat until light and fluffy. Add orange peel; blend well.
Add flour and cornstarch; mix well. Stir in 3/4 cup chocolate chips.
2. Divide dough into 4 parts; shape each into ball. On ungreased cookie sheets, press or roll each ball of dough into a 6-inch round, 1/4 inch thick. With knife, score each round into 8 wedges; leave wedges in place. Prick each wedge 3 times with fork.
3. Bake at 325 F for 17 to 27 minutes or until edges are light golden brown. Cool 5 minutes. Prick again with fork; cut into wedges. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
4. In small saucepan over low heat, melt 1/2 cup chocolate chips and shortening, stirring constantly. Dip rounded end of cooled shortbread wedges in melted chocolate; lace on waxed paper or wire rack. Let stand until set(take about 20-30 minutes until fully set).
Should make about 32 cookies and they are awesome!