The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: thundley4 on December 16, 2009, 10:56:02 AM

Title: Quick-n-Easy Fudge
Post by: thundley4 on December 16, 2009, 10:56:02 AM

1 12oz package peanut butter chips (2 cups)
1 can vanilla frosting (DO NOT USE WHIPPED)
nuts, if desired

. Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 90 seconds. stir until smooth.
2 . Add can of frosting to melted chip mixture. Mix well. Microwave 90 seconds, Mix well. Add nuts. Spread in foil-lined pan. Refrigerate 1 hour or until firm.
3 . Remove fudge from pan by lifting foil. Remove foil; cut into squares.

You can also experiment with different frosting flavors, or different "chip" flavors.

My sister has made peanut butter and chocolate.

Title: Re: Quick-n-Easy Fudge
Post by: Chris_ on December 17, 2009, 12:10:19 AM

That sounds good.  I'm going to try it.

On the back of Kraft Jet-Puffed marshmallow creme is a recipe for easy fudge.  If you've never tried it, check it out. It tastes like the gold brick chocolate eggs you get at Easter time.

Title: Re: Quick-n-Easy Fudge
Post by: Celtic Rose on December 17, 2009, 12:21:51 AM

Quote from: shadeaux on December 17, 2009, 12:10:19 AM

That sounds good.  I'm going to try it.

On the back of Kraft Jet-Puffed marshmallow creme is a recipe for easy fudge.  If you've never tried it, check it out. It tastes like the gold brick chocolate eggs you get at Easter time.

Marshmallow creme fudge is a Christmas tradition around here  :-)

Title: Re: Quick-n-Easy Fudge
Post by: Flame on December 18, 2009, 06:05:59 AM

Fudge (Kraft fantasy fudge) isa tradition of mine...haven't made any yet this year and the natives are getting restless!