The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Linda on April 11, 2010, 03:26:32 PM
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My hubby and I went to Cedar Key, Fla. last week end , and ate these oysters....they were fantastic.....
Spicy Jalapeno Cheese and Bacon Oysters
36 Florida oysters shucked, on the half shell
rock salt
12 ounces mozzerella cheese, grated
1/2 cup cooked bacon, crumbled
4 jalapeno peppers chopped
Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 tes. of cheese, crumpled bacon and chopped jalepeno to taste.
Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.
6 servings
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Blasphemy! Oysters should always be eaten raw with a touch of lemon juice. :cheersmate:
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You have to try these to really appreciate them....you Will change your mind on the way oysters should always be eaten....
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Oh I'll eat them anyway they're prepared. :bow: