SR grilled some chicken legs. I made a salad that I saw in today's Sarasota paper---it was so simple. You take 2 cans of garbanzo beans, drained, dice 2 whole tomatoes, 1/2 chopped red onion, 2 tablespoons of olive oil and 1 tbsp of lemon juice (I had bottled lime juice in the house and used that) and 1/2 cup feta cheese. I didn't have the feta cheese, so sprinkled in a bunch of parmesan cheese. You add salt and pepper and it's delicious and easy to make. I had a half avacado, so diced that into it, too.
I also sauteed some fresh broccoli, mushrooms, red onion and red pepper. I put a peanut sauce on it that I got at Whole Foods. It was very tasty.