(I use the same recipe, but prefer pecans in it )
Now that's just silly debk.
Pecans should be saved for Pralines.
Ingredients:
•2 cups brown sugar, firmly packed
•1/4 cup water
•1/4 cup evaporated milk
•2 cups pecan pieces and halves
•2 teaspoons vanilla
•3 tablespoons chilled butter, cut in pieces
Preparation:
Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235°).Remove from heat; stir in pecans, vanilla, and butter. Immediately drop by tablespoons onto wax paper
And even I can make those.
(fudge, on the other hand, not so much, usually it is a good idea to buy plenty of French Vanilla ice cream when I try...
)