Hubby came home all smiles as he found a set of one Pizza stone, some kind of metal holder and a device to cut the Pizza. I/2 off at the store.
Darn I darn near snagged one at Good Will a few years ago and some old man reached under my legs to get it before I could pick it up.
Crap, so now I faced the brand new stone, No frigging directions on how to use, just this big round thingy with a holder of some kind and a round pizza cutter.
Spent an hour on line trying to find about this old time cooking implement and found 15 sites with contradictory advice.
How to season the some kind of clay round, what to do and not do. Found one site that says to not put a frozen pizza on the stone, and another that said it was OK. Some sites say to place the stone on------bottom rack, some say the middle rack and one says the top rack in the oven.
Something this simple I have never run into, I feel like an idiot asking the correct way to manage a vegetable peeler in today's world.
For those that have these stones how do they get ship shape and ready to do what they are supposed to do ??