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Offline CG6468

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Ribs
« on: May 26, 2013, 08:56:31 AM »
The meaty baby back ribs have been marinating in beer since yesterday, getting ready for tomorrow!
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Offline vesta111

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Re: Ribs
« Reply #1 on: May 26, 2013, 09:26:05 AM »
Quote from: CG6468 on May 26, 2013, 08:56:31 AM
The meaty baby back ribs have been marinating in beer since yesterday, getting ready for tomorrow!

My dinner for tomorrow is still alive and kicking.    Lobster and little neck steamer clams, fresh corn on the cob and a pile of slaw.  I do this real easy, I buy the sea food fresh cooked, run a few stop lights to get it home hot, Stuff the Lobsters, ready to be put under the broiler or outside BBQ. Put the corn on to steam. Found a take out place that makes slaw to cry for and their French fries are wonderful. 

Screw it I just may put on Dogs and cover with canned something or other, serve Pringles and have a peanut boil.       
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Offline Linda

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Re: Ribs
« Reply #2 on: May 26, 2013, 10:12:50 AM »
Going to the BLUE CRAB Festival in Palatka, Fl today....
Family, fun, rides, arts and crafts, and lots of good food.
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Offline Texacon

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Re: Ribs
« Reply #3 on: May 26, 2013, 10:17:07 AM »
Quote from: vesta111 link=topic=87417.msg1085592#msg1085592 date=

Screw it I just may put on Dogs and cover with canned something or other, serve Pringles and have a peanut boil.     

LOL!!

KC
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Offline Chris_

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Re: Ribs
« Reply #4 on: May 26, 2013, 10:51:13 AM »
I bought some ribs too.  I was going to braise them in Coca Cola and finish them in the oven (I don't have a grill yet). 

I'm headed out to the Renaissance Festival today, so I'll probably load up on fried turkey legs, Ye Olde Funnel Cakes, and whatever else looks interesting.
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Offline Dori

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Re: Ribs
« Reply #5 on: May 26, 2013, 12:01:26 PM »
Pulled pork sandwiches, cole slaw, corn, and not sure what else yet, maybe BBQ beans.



Think I might also make my easy cheese cake.

1 - 9" graham cracker crust
1 - lrg pkg of cream cheese softened
1 - can sweet condensed milk
1/3 cup lemon juice
1/2 tsp vanilla (optional)

with electric mixer or food processor, beat cheese and milk until smooth,
add lemon juice and fill pie shell, refrigerate until set.

Top with canned pie fruit, lemon curd, fresh fruit of choice or just eat as is.
My son's favorite is with Comstock's pie cherries, mine is with lemon curd.








 
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Offline NHSparky

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Re: Ribs
« Reply #6 on: May 26, 2013, 01:24:53 PM »
Did steak on Friday.  Lobster and leftover steak last night.  Ribs today (already in the smoker for about 2 hours now, 2-3 more to go) and steak/chicken tips tomorrow.

Yeah, the grill's getting a bit of a workout this weekend.  Be interesting to see if I can make the propane last through tomorrow.
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Offline Eupher

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Re: Ribs
« Reply #7 on: May 26, 2013, 06:51:31 PM »
Quote from: vesta111 on May 26, 2013, 09:26:05 AM
My dinner for tomorrow is still alive and kicking.    Lobster and little neck steamer clams, fresh corn on the cob and a pile of slaw.  I do this real easy, I buy the sea food fresh cooked, run a few stop lights to get it home hot, Stuff the Lobsters, ready to be put under the broiler or outside BBQ. Put the corn on to steam. Found a take out place that makes slaw to cry for and their French fries are wonderful. 

Screw it I just may put on Dogs and cover with canned something or other, serve Pringles and have a peanut boil.       

 :rotf:

That's funny, vesta. h5
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Offline IassaFTots

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Re: Ribs
« Reply #8 on: May 26, 2013, 08:58:37 PM »
Quote from: vesta111 on May 26, 2013, 09:26:05 AM
My dinner for tomorrow is still alive and kicking.    Lobster and little neck steamer clams, fresh corn on the cob and a pile of slaw.  I do this real easy, I buy the sea food fresh cooked, run a few stop lights to get it home hot, Stuff the Lobsters, ready to be put under the broiler or outside BBQ. Put the corn on to steam. Found a take out place that makes slaw to cry for and their French fries are wonderful. 

Screw it I just may put on Dogs and cover with canned something or other, serve Pringles and have a peanut boil.       

 :rofl: :rofl: :rofl:

Yeah, Hi5!
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Offline CG6468

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Re: Ribs
« Reply #9 on: May 27, 2013, 05:34:14 AM »
Today's the day to do the ribs. Waiting until better 2/3 comes home from Wisconsin this afternoon, probably ~ 5 PM.

Will be cooking in the garage door opening, between the raindrops
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Offline Chris_

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Re: Ribs
« Reply #10 on: May 27, 2013, 09:52:14 PM »
How were the ribs? :yum:

I haven't done mine yet... maybe tomorrow.  The sun is finally out and there's too much stuff to do outside.
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Offline CG6468

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Re: Ribs
« Reply #11 on: May 28, 2013, 12:02:25 PM »
They were good but excellent. I've done much better in the past
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Offline Eupher

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Re: Ribs
« Reply #12 on: May 28, 2013, 12:14:13 PM »
Quote from: CG6468 on May 28, 2013, 12:02:25 PM
They were good but excellent. I've done much better in the past

If the rain was anything at all like we had here, fuggedaboudit. No grilling at all yesterday. Monsoon season most of the day.

It's so damned wet that the farmers can't plant. It's a serious problem.
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Offline Karin

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Re: Ribs
« Reply #13 on: May 28, 2013, 12:32:51 PM »
Man, you guys eat so well!  I was soooo exhausted yesterday, from all the spring cleaning + gardening over the weekend, I barely--just barely--managed to cook up some burgers.  Had them with chips, and called it dinner.
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Offline CG6468

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Re: Ribs
« Reply #14 on: May 28, 2013, 12:44:52 PM »
Quote from: Eupher on May 28, 2013, 12:14:13 PM
If the rain was anything at all like we had here, fuggedaboudit. No grilling at all yesterday. Monsoon season most of the day.

It's so damned wet that the farmers can't plant. It's a serious problem.

It was wet out there, but I set it up under my open garage roof with a 3' eave.
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Offline Chris_

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Re: Ribs
« Reply #15 on: May 28, 2013, 01:37:58 PM »
Quote from: Karin on May 28, 2013, 12:32:51 PM
Man, you guys eat so well!  I was soooo exhausted yesterday, from all the spring cleaning + gardening over the weekend, I barely--just barely--managed to cook up some burgers.  Had them with chips, and called it dinner.
That's usually what I do during the week.  Meat and a side... usually a potato.  Good thing sweet potatoes are available right now.

I might have to see if plantains are available.  They're good fried.
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Offline njpines

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Re: Ribs
« Reply #16 on: May 28, 2013, 02:13:25 PM »
Quote from: Karin on May 28, 2013, 12:32:51 PM
Man, you guys eat so well!  I was soooo exhausted yesterday, from all the spring cleaning + gardening over the weekend, I barely--just barely--managed to cook up some burgers.  Had them with chips, and called it dinner.

I'm with you, Karin.  Maybe after I retire (IF I retire????), I'll have the time to experiment more.  As it is, I drag myself home after work and throw something together -- more often than not, a salad with leftover chicken or ham in it and call it dinner.

20, even 10 years ago, I had much more ambition  :bawl:

I regard the fridge on some days in much the way I regard my closet -- I open it up and say "bleh"!
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Offline Eupher

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Re: Ribs
« Reply #17 on: May 28, 2013, 02:39:24 PM »
Quote from: njpines on May 28, 2013, 02:13:25 PM
I'm with you, Karin.  Maybe after I retire (IF I retire????), I'll have the time to experiment more.  As it is, I drag myself home after work and throw something together -- more often than not, a salad with leftover chicken or ham in it and call it dinner.

20, even 10 years ago, I had much more ambition  :bawl:

I regard the fridge on some days in much the way I regard my closet -- I open it up and say "bleh"!

It's the shoes, NJ. The shoes. Pulling an Imelda Marcos just doesn't work after awhile.  :-)
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Offline CG6468

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Re: Ribs
« Reply #18 on: May 28, 2013, 03:47:03 PM »
And today is National Hamburger Day!!!  :yahoo:  :drool:
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Offline Wineslob

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Re: Ribs
« Reply #19 on: May 28, 2013, 04:28:12 PM »
Quote from: CG6468 on May 28, 2013, 03:47:03 PM
And today is National Hamburger Day!!!  :yahoo:  :drool:


Too bad my wife hates them.    :thatsright:


Me?               :hyper:
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Offline Karin

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Re: Ribs
« Reply #20 on: May 29, 2013, 09:49:07 AM »
Quote from: njpines on May 28, 2013, 02:13:25 PM
I'm with you, Karin.  Maybe after I retire (IF I retire????), I'll have the time to experiment more.  As it is, I drag myself home after work and throw something together -- more often than not, a salad with leftover chicken or ham in it and call it dinner.

20, even 10 years ago, I had much more ambition  :bawl:

I regard the fridge on some days in much the way I regard my closet -- I open it up and say "bleh"!

I say "bleh" to my closet, too.  I used to have much more ambition 10-20 years ago, too.  I honestly don't know how I did it.  I worked in a 2-hour-each-way commute, and still put on some pretty fabulous meals.  It doesn't help that husband #2 is not culinarily adventuresome.  Why bother if he's just going to look at something suspiciously, and ask "what's that?" 
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Offline Chris_

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Re: Ribs
« Reply #21 on: May 29, 2013, 10:01:46 AM »
My ribs turned out awesome. :yahoo:

I had mistakenly picked up some spareribs, but they still came out great.  I simmered them in BBQ sauce, Coca Cola, and apple cider vinegar (enough to cover the meat) for 45 minutes.  I slathered them with more BBQ sauce and finished them off in the oven (400 degrees for 15 minutes).  Probably would have been tastier on the grill, but it was good enough.
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Offline Wineslob

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Re: Ribs
« Reply #22 on: May 29, 2013, 01:47:38 PM »
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Offline CG6468

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Re: Ribs
« Reply #23 on: May 30, 2013, 08:04:59 AM »
I'll be smoking some salmon today.
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Offline njpines

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Re: Ribs
« Reply #24 on: May 30, 2013, 08:12:39 AM »
Quote from: CG6468 on May 30, 2013, 08:04:59 AM
I'll be smoking some salmon today.

 :stoner: Don't bogart that fish, man!  :-)
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"Listen, strange women lyin' in ponds distributin' swords is no basis for a system of government. You can't expect to wield supreme executive power just because some watery tart threw a sword at you." -- Quest for the Holy Grail
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