No. I'm joining Wineslob's and Eupher's camp on this. I had some given to me on a trip to North Carolina several years ago. I was quite underwhelmed and just took the one bite.
As for Polenta, yuck. Some years ago, it tried to get all fashionable with the cooking shows and gourmet magazines crowing and swooning over it. Nice restaurants tried to make it sound sooo impressive and haute. It's cornmeal mush, depression food, and I hate it.
BTW, what is it with Duke's mayo? This is not the first time I've heard about this. Mayo is a very simple thing. What makes it so much better than, say, Hellman's?