The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Chris_ on December 11, 2014, 10:57:02 PM
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[youtube]https://www.youtube.com/watch?v=s47QQ1DSRxM[/youtube]
I could watch this all day long.
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I think I saw this pastry mentioned by Tony Soprano. I thought it was pronounced something like zshzfuooyadelle.
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I'm not gonna eat something I can't spell or pronounce. :rofl:
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Lots of lard and then some more lard.....probably good stuff.
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Lots of lard and then some more lard.....probably good stuff.
Probably the good lard too, not that 79 cents a pound Mexican stuff that smells like a rotting carcass (I still have some in the refrigerator).