4 medium potatoes, quartered
2 onions, quartered
2 cups carrots, cut up
2 stalks celery, cut up
Put that stuff in the crock pot.
Pan brown a 2 1/2 to 3 pound chuck roast, salt and pepper it, lay on top of vegetables in crock pot.
Combine:
1 can beef broth
2 cloves garlic minced
1 TBSP dried parsley
1 tsp balsamic vinegar
Pour over meat, put on lid, cook on high for 5 hours. (I would guess on low for 10-12 hours optional)
Remove meat and vegetables. Mix 1/4 cup flour, 1/4 cup water well, add a shot of Gravy Master. Pour this into the liquid still in the crock pot while stirring. Cover and leave on high another half hour.
Pig out.