I picked up a bone-in pork butt and roasted it today. It was delicious.
Rub:2 cups paprika
3/4 cup lemon pepper
3/4 cup brown sugar
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
I covered each side generously with the rub. Roast @ 350° in a large, uncovered pan (fat side down) until it reaches an internal temperature of 165°. My seven pound roast took about two hours. Halfway through cooking, I brushed the entire roast with some generic barbecue sauce (KC Masterpiece). About 15 minutes before it was done, I turned the fat side up and let it crisp.
I think I'm going to slice some for lunch tomorrow. Yum, yum.
I'm not the best slicer in the world.... Oh well. It all tastes the same.