Author Topic: Oven-roasted BBQ pork  (Read 3516 times)

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Offline Chris

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Oven-roasted BBQ pork
« on: January 02, 2010, 09:54:12 PM »
I picked up a bone-in pork butt and roasted it today.  It was delicious.

Rub:
2 cups paprika
3/4 cup lemon pepper
3/4 cup brown sugar
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder

I covered each side generously with the rub.  Roast @ 350° in a large, uncovered pan (fat side down) until it reaches an internal temperature of 165°.  My seven pound roast took about two hours.  Halfway through cooking, I brushed the entire roast with some generic barbecue sauce (KC Masterpiece).  About 15 minutes before it was done, I turned the fat side up and let it crisp. 

I think I'm going to slice some for lunch tomorrow.  Yum, yum.



I'm not the best slicer in the world....  Oh well.  It all tastes the same.
« Last Edit: January 02, 2010, 10:25:02 PM by Chris »
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Offline Thor

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Re: Oven-roasted BBQ pork
« Reply #1 on: January 03, 2010, 04:31:16 AM »
If you cook your meats fat side up, the fat will migrate through the meat making it juicier and more tasty. I prepared a butt roast for New Year's Day Dinner. It turned out scrumptious. I'm finicky about the foods I eat. This turned out quite well. My black eyed peas were a hit, too. 
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Offline Karin

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Re: Oven-roasted BBQ pork
« Reply #2 on: January 04, 2011, 03:03:38 PM »
Chris, I'm stealing your recipe for tomorrow's belated Christmas dinner with stepson.   :-)

Offline Wineslob

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Re: Oven-roasted BBQ pork
« Reply #3 on: January 04, 2011, 04:43:55 PM »
Should have wrapped it with bacon.
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Offline Ballygrl

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Re: Oven-roasted BBQ pork
« Reply #4 on: January 04, 2011, 04:45:56 PM »
OMG! that looks so good, and 2 cups of paprika? WOW!
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Offline Chris_

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Re: Oven-roasted BBQ pork
« Reply #5 on: January 04, 2011, 04:47:47 PM »
Should have wrapped it with bacon.

I did that to a tenderloin.  It was too salty for my taste. 

There should be a thread (with pictures) around here somewhere.
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Offline cavegal

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Re: Oven-roasted BBQ pork
« Reply #6 on: January 17, 2011, 12:53:52 PM »
Hmmm sounds delicious!


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Offline IassaFTots

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Re: Oven-roasted BBQ pork
« Reply #7 on: December 27, 2011, 11:16:47 AM »
Woohoo!  I found it!  I made this before, a year ago.  Guess what is on my New Year's Day menu??

 :yahoo:
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Offline Chris_

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Re: Oven-roasted BBQ pork
« Reply #8 on: December 27, 2011, 11:34:44 AM »
:rofl:

Honestly, I thought this was a little bland.  I like this other recipe better, but there's no brown sugar in it.  You could probably toss in a tablespoon of the stuff.

1 tablespoon of cumin
1 tablespoon of paprika
1/4 tablespoon of cayenne pepper
1/4 tablespoon of powdered garlic
1/2 teaspoon of salt

I'm in love with my teriyaki marinade, though.  Two parts soy sauce, one part sugar, and some minced or crushed garlic.  Soak for 24 hours.  So tasty.
« Last Edit: December 27, 2011, 11:39:30 AM by chris_ »
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Offline IassaFTots

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Re: Oven-roasted BBQ pork
« Reply #9 on: December 27, 2011, 08:14:10 PM »
I can do that as well.  It was more about the slow cooking.  I buy the pork loins, when they are on sale and typically cook them in the crock pot. This oven roasting thing is a nice change of pace.  I was thinking about it, couldn't find your recipe and was hoping it wasn't lost in another thread. 
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Offline Chris_

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Re: Oven-roasted BBQ pork
« Reply #10 on: December 28, 2011, 08:43:05 AM »
The slow cooking is great but it didn't do much for the layer of fat that was on top of the shoulder I bought.  I suppose you could finish the last 15 minutes in a very hot oven or broiler to roast it, but there was a lot of it and most of it came off in one large, greasy piece. :(
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Offline IassaFTots

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Re: Oven-roasted BBQ pork
« Reply #11 on: January 01, 2012, 02:40:48 PM »
I made your second rub.  I don't read well, and have used 1 tbsp of chipotle chili pepper, instead of 1/4 tbsp cayenne.  I decided to add a little brown sugar just in case.  We shall see. 
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Offline Chris_

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Re: Oven-roasted BBQ pork
« Reply #12 on: January 01, 2012, 02:54:53 PM »
Is the chipotle pepper spicy?  It would probably taste similar.  It's still good.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.