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LOL...Kittery, huh? Do they bust your chops about having to "suffer" through the likes of places like Bob's Clam Hut and Robert's Maine Grill 2 for 1 oysters every Monday?
Yes, and they love to send me pics of their lobster dinners they eat up at camp. Wearing their jackets on the 4th of July, when I am broiling. Camp is on Sebec Lake.
Oh, that's right--I forgot to take pictures of those FOUR lobsters (averaged 2 1/2 lbs.) I cooked for Scoobie/Red and family. Well, I actually got FIVE--one was a "cooker" (meaning it was dying/dead) so he told me to cook that one right away, and threw it in for free. I did as soon as I got home and what's left of him is sitting in the freezer as we speak.
Pfffft... ribeye smibeye. I do like ribeyes......and NY strips.......and nice 'n rare prime rib....oh, hell....I just like food.
Out here, the cut of meat known as "NY Strip" in some circles is known as "KC Strip."I've always been partial to NY Strip, but KC Strip tastes pretty damned good, too.
Meatloaf and broccoli casserole
Leftover sweet corn and cod chowder.
I'm coming to your place.Girlfriend and I had pepperoni pizza from Papa Murphy's.
Teriyaki steak tips, loaded baked potato, spanakopita appetizer, and salad.Oh, yummy, delicious, tasty, tender steak tips.