Crockpot recipes

[crockspot]

Where is Cindie's bread recipe?

She sent it to me PM... I'm sure if you ask her she will give it to you.

My power just came back on after 12 hours. I was about an hour short of both the bread and soup being done when it went out. All ruined.

[IassaFTots]

She sent it to me PM... I'm sure if you ask her she will give it to you.

My power just came back on after 12 hours. I was about an hour short of both the bread and soup being done when it went out. All ruined.

Oh wow, that stinks.

[Wineslob]

Here's an easy one, but you have to like brats.

6 beer brats

10-12 small red potatoes quartered (don't peel)

1 white onion sliced

1 large jar of Stienfelds Sauerkraut, or any other good kraut. It needs to be enough to cover the brats, taters, and onions.

1 bottle of dark beer

S&P to taste
Brown the brats in a skillet, then put into the crock pot. Cover with the onions and potatoes. Then cover that with the Sauerkraut, pour on the beer. Cover and let simmer for 1 hour or until the brats are tender and the kraut is sweet.

[Eupher]

Here's an easy one, but you have to like brats.

6 beer brats

10-12 small red potatoes quartered (don't peel)

1 white onion sliced

1 large jar of Stienfelds Sauerkraut, or any other good kraut. It needs to be enough to cover the brats, taters, and onions.

1 bottle of dark beer

S&P to taste
Brown the brats in a skillet, then put into the crock pot. Cover with the onions and potatoes. Then cover that with the Sauerkraut, pour on the beer. Cover and let simmer for 1 hour or until the brats are tender and the kraut is sweet.

Any kraut without juniper berries (Wacholderbeeren in German) ain't kraut. Drop a dozen or so in there and you've got a kraut that's to die for.

[Wineslob]

My wife is 100% German...........she hates it.(berries)   

[Eupher]

My wife is 100% German...........she hates it.(berries)   

Does that mean she doesn't use lard in Rotkohl either?     Oh, the sacrilege!   

The best thing about the juniper berries is they tone down the kraut farts, which can be horrible.

[crockspot]

Does that mean she doesn't use lard in Rotkohl either?     Oh, the sacrilege!   

The best thing about the juniper berries is they tone down the kraut farts, which can be horrible.

I've had raisins in kraut before, that's pretty good.

[JLO]

Cris, you may've been remembering the recipe I posted for oven bbq spareribs:

Cook 5-6 lbs of pork spareribs in a shallow roasting pan at 350 for 45 minutes.
Top with the sauce (drain fat from pan if you want-I leave it in though)
Sauce is made of 1 cup firmly packed brown sugar; 1/4 cup Worcestershire sauce; 1/2 cup soy sauce; 1/4 cup cider vinegar; 1/4 cup chili sauce; 1/2 cup ketchup; 2 tsp French's yellow mustard; 2 cloves garlic, peeled and minced (I simply put in a bunch of freshly prepared minced garlic from those little jars in the produce section); and 1/8 tsp black pepper (or you can get real and dump in enough pepper to actually make a difference!)

I actually double the ingredients for the sauce so the ribs are still nice and moist after spending all day in the oven...


So you've baked the ribs for 45 minutes, turn off the oven and pour the sauce over said ribs.  Leave them set in the turned off oven for 4 hours, turning and basting with the sauce every 20 minutes or so.  Then turn your oven back on at 250 and cook the ribs another 2 pr 3 hours, again turning them every now and then to keep soaking in the sauce.  When you can't turn them over without meat falling off the bones, you're done.

Or, you can quit a little before then.  The meat will still be excellently tender.

Hi - I recognize you from that recipe elsewhere and shared it on my little recipe blog!  Remember? 

I absolutely LOVE your BBQ sauce recipe, and have made it several times!  In fact, I am making it again tomorrow for some BBQ Pulled pork we got from Omaha Steaks, because I accidentally bought the un-sauced version.

[IassaFTots]

Hi - I recognize you from that recipe elsewhere and shared it on my little recipe blog!  Remember? 

I absolutely LOVE your BBQ sauce recipe, and have made it several times!  In fact, I am making it again tomorrow for some BBQ Pulled pork we got from Omaha Steaks, because I accidentally bought the un-sauced version.

Hey JLO.  Didn't you already post the link to your blog?  Can you post it again?  I love recipes. 

[JLO]

Hey JLO.  Didn't you already post the link to your blog?  Can you post it again?  I love recipes. 

Sure.  I have CRS - I was thinking I got that recipe elsewhere.  Here's the link. 
http://lenahaugland.wordpress.com/category/uncategorized/

I have no clue about blogs.  I just put my recent favorites there.  I don't always remember to put them into a category, so it's a messy blog.  There's soups, seafood and one other.  Kinda like my messy print-out recipe pages.

To sort, look on the right near the margin.  Month or category.  I am so not a blogger.

[IassaFTots]

Thanks!  Today I am making lentils with garlic and rosemary.  And a smoked ham hock. 

[debk]

Right now, I have small Italian meatballs (the frozen kind that I baked with a bit of olive oil, garlic and onion powder) cooking in tomato/basil/roasted garlic red sauce with chopped onions and sliced mushrooms.

Smells wonderful in here....

[Eupher]

Leftover "key" lime pie.

Oops, sorry, wrong thread. 

[Boudicca]

Hi - I recognize you from that recipe elsewhere and shared it on my little recipe blog!  Remember? 

I absolutely LOVE your BBQ sauce recipe, and have made it several times!  In fact, I am making it again tomorrow for some BBQ Pulled pork we got from Omaha Steaks, because I accidentally bought the un-sauced version.

Sure do remember how you did me the honor of posting my BBQ sauce recipe on your blog.  Glad you like it so much; I should buy a pork shoulder and make it in my crockpot with the sauce.  Last time I made homemade pork for sandwiches (I suppose it's pulled pork but I grew up with it referred to simply as shredded pork), anyway last time I made it I used a bottle of store bought bbq sauce.  Must have been twenty years ago since I've pulled out the crockpot to make pork, before I found and modified the sauce recipe.  Yummy, now I know what I can make for Sunday dinner.

[Thor]

Leftover "key" lime pie.

Oops, sorry, wrong thread. 

WTFO?!?!?!?!?

[Eupher]

WTFO?!?!?!?!?

It was a joke. Sheesh. Remember my "key" incident that I was whining about?

Nothin' to do with those little green things.

[Thor]

LOL......... OK........ 

[Wineslob]

Right now, I have small Italian meatballs

TMI, TMI!!!!!!

[Boudicca]

TMI, TMI!!!!!!

 

[JLO]

Glad you like it so much; I should buy a pork shoulder and make it in my crockpot with the sauce.  Last time I made homemade pork for sandwiches (I suppose it's pulled pork but I grew up with it referred to simply as shredded pork), anyway last time I made it I used a bottle of store bought bbq sauce.  Must have been twenty years ago since I've pulled out the crockpot to make pork, before I found and modified the sauce recipe.  Yummy, now I know what I can make for Sunday dinner.

I swear, you could bottle that up and make a ton of money - serious!   

[Boudicca]

I swear, you could bottle that up and make a ton of money - serious!   

Thanks.