The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: franksolich on November 27, 2008, 09:23:32 AM
-
Okay, so I had to go to the grocery store in town this morning--it's open 8-10 a.m. today, two hours only--to get some things Turkish, including hashed browns.
I looked in the freezer, and there were four different sorts of hashed browns.
They were all the same size, the same price, so I just grabbed the first one.
When I got back here, I noticed the bag says "Southern Style Hashed Browns."
I open the bag, intensely curious.
They look exactly, precisely, like any other hashed browns I've seen.
What does one suppose real Southern-style hashed browns are?
I can't find anything distinctive about these.
-
Frank, supposedly its the cut. But it could be made in Texas. :-)