I'm making my signature spaghetti.
1) Buy the cheapest spaghetti at HyVee. (99 cent package, makes two big meals)
2) Buy Ragu Roasted Garlic spaghetti sauce.
3) Go to MaidRite. Order a Megarite sandwich ($4). Fore those of you who don't know, Maidrite is too cheap to use hamburger patties, they just brown the beef. Also a mega sandwich, has twice the browned ground beef, a regular sandwich has. Important to know.
--I order it plain, just the meat and bread.
4) Go home, do the boiling water thing with the spaghetti.
5) scrape off all the ground beef from the sandwich into a 20 oz hefty paper bowl.
6) add the sauce until the bowl is full, stir and nuke.
7) strain the spaghetti, slap it on a plate, and add the sauce that is amazingly just enough. The buns from the sandwich are now dinner rolls.
8) serve with iced tea or Pepsi. Enjoy.