But she is right about one thing, Frank--it IS bland as hell as the OP made it.
I'll do the avocados, 1/2 a lime, garlic salt, and if I don't have fresh jalapeno or serrano peppers, I'll make do with some cayenne. Throw in a TINY pinch of cumin, some fresh cilantro, and a touch of milk to add creaminess, and it's all good, people.
You want tomatoes? Make salsa or pico de gallo.