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Question about cupcakes

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DixieBelle:
It will be a hit! Food always goes over well at work. Esp. baked goodies.

Miss Mia:
That I'm not worried about.  They know if I bring it in, it's delicious.   :-)

I'll just have to watch carefully on the baking time.  My oven cooks slower than what I'm used to. 

redwhit:

--- Quote from: Miss Mia on January 13, 2008, 05:44:47 PM ---That I'm not worried about.  They know if I bring it in, it's delicious.   :-)

I'll just have to watch carefully on the baking time.  My oven cooks slower than what I'm used to. 

--- End quote ---

If that's the case, you may want to boost the heat by 50 degrees or so - don't want yummy carrot cupcakes to dry out in the oven.

Miss Mia:
Made the cupcakes.  I've learned that I can fill up the cups more since carrot cake doesn't really "rise." 

They turned out well, and I got to use sprinkles. :)

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