I make beef enchiladas and I'll weigh in here and say I use flour tortillas, too. I just don't like the corn ones.
I make my own homemade enchilada sauce where I let it simmer for an hour or so and it gets nice and spicy. I don't put any of the sauce in the tortillas but I use hamburger spiced with my own taco seasoning and onions and a bit of freshly grated cheddar cheese. I then pour all of the sauce on top of the enchiladas, top with cheese and bake. I just happen to like a lot of sauce with my enchiladas. I cut up some lettuce and tomatoes and serve that alongside. My family seems to like it a lot. Of course, it's more like an enchilada casserole but it's yummy. It's even better the next day.
Now Pam puts mozzarella cheese on her "enchiladas?" That's just gross.
Anyone else here like Chipotle? Now their chicken burritos and chicken burritos in a bowl (LOL) are to die for.