If I was going to spend that much money for mail order meat, I would probably buy something more unusual, like wild boar loin or caribou steak from Cabelas.
I'll tell ya what, pay me half of what they want and I'll guarndamnteeya, you'll be beggin' me to send more! I raise black angus. 2 every other year. One heifer and one steer, their is a difference in taste.
I have around 6 cookouts a year with a minimum of 15 people. I hate the damn things, but if I wanna get laid, I put up with them. I get the raw end of the deal too, since I'm the one who has to slave over the heat. There's nothing quite like home grown, be it weed, (as I'm sure the primitives will tell ya), pork, or beef. Good beef will damn near melt in your mouth. If you have to chew it more than half a dozen times, it's too tough in my book!
Damn, I'm goin' to have to fire up the grill!!!!!!!!! Just the thought of a porterhouse wafting into the winter air get's my mouth waterin'! It's late, but hell, I don't have to be at work until noon tomorrow.
ETA: Tu...Tu....Tu........Lookin' out my backdoor!
We lease out the back pasture every year, so I get first pick on calves, heh, heh!